The No. 1 of 362 Hotels in Vienna

Hotel Sans Souci

WE LOOK FORWARD TO WELCOME YOU AT THE SANS SOUCI

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Sans Souci goes Green Globe

Green Globe certification provides companies with a professional, industry-standard framework upon which to base their performance assessments in the field of sustainability, which is built on the three main pillars of environmental awareness, social responsibility and economic viability.

As such, it was an easy decision for us to enter into a partnership with Green Globe. After a brief but intensive phase of preparations, we are now very proud to have received our Green Globe certification in October 2017.

We aim to use this achievement to further boost environmental awareness among our staff, customers and business partners, and truly lay down a marker for a greener globe.

SINCE OCTOBER 2017 GREEN GLOBE CERTIFIED

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Sans Souci Green globe Mülltrennung-c-Sans Souci Wien (2)

raise awareness

waste separation

We focus on adequate refuse separation during all our work processes. Our employees act very mindfully when it comes to correct disposal of waste and we also encourage our guests to separate their refuses.

Bäume Sans Souci Wien Green Globe .pdf

our reservation works "paperless"

save our resources

Since May 2018, our reservations team completely goes without printing correspondences. This saves precious resources.

Glashalme Sans Souci Wien-c-HALM

straw made of galss in Le Bar

avoid plastic

Our Barkeeper´s creations in Le Bar are served with top-quality glass straws. This elegant alternative to harmful plastic is sustainable and harmonically enhances the taste of your drink. Once again we consider short distance delivery and regionality: the straws are being produced in Germany by HALM.

Glühbirne Sans Souci Wien Green Globe .pdf

changeover to LED lights

reduce energy consumption

One big project of our engineering team is the conversion of all existing light bulbs to LED-lamps. Since 2017 they continually replace all light sources in the hotel. This is one of our greatest projects if you keep in mind that there are more than 3000 light bulbs in the Sans Souci.

Sans Souci Green globe Mülltrennung-c-Sans Souci Wien (2)

raise awareness

waste separation

We focus on adequate refuse separation during all our work processes. Our employees act very mindfully when it comes to correct disposal of waste and we also encourage our guests to separate their refuses.

Bäume Sans Souci Wien Green Globe .pdf

our reservation works "paperless"

save our resources

Since May 2018, our reservations team completely goes without printing correspondences. This saves precious resources.

Glashalme Sans Souci Wien-c-HALM

straw made of galss in Le Bar

avoid plastic

Our Barkeeper´s creations in Le Bar are served with top-quality glass straws. This elegant alternative to harmful plastic is sustainable and harmonically enhances the taste of your drink. Once again we consider short distance delivery and regionality: the straws are being produced in Germany by HALM.

Glühbirne Sans Souci Wien Green Globe .pdf

changeover to LED lights

reduce energy consumption

One big project of our engineering team is the conversion of all existing light bulbs to LED-lamps. Since 2017 they continually replace all light sources in the hotel. This is one of our greatest projects if you keep in mind that there are more than 3000 light bulbs in the Sans Souci.

Sans Souci Green globe Mülltrennung-c-Sans Souci Wien (2)

raise awareness

waste separation

We focus on adequate refuse separation during all our work processes. Our employees act very mindfully when it comes to correct disposal of waste and we also encourage our guests to separate their refuses.

Bäume Sans Souci Wien Green Globe .pdf

our reservation works "paperless"

save our resources

Since May 2018, our reservations team completely goes without printing correspondences. This saves precious resources.

Glashalme Sans Souci Wien-c-HALM

straw made of galss in Le Bar

avoid plastic

Our Barkeeper´s creations in Le Bar are served with top-quality glass straws. This elegant alternative to harmful plastic is sustainable and harmonically enhances the taste of your drink. Once again we consider short distance delivery and regionality: the straws are being produced in Germany by HALM.

Glühbirne Sans Souci Wien Green Globe .pdf

changeover to LED lights

reduce energy consumption

One big project of our engineering team is the conversion of all existing light bulbs to LED-lamps. Since 2017 they continually replace all light sources in the hotel. This is one of our greatest projects if you keep in mind that there are more than 3000 light bulbs in the Sans Souci.

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Sans Souci charities

General Manager Mrs Andrea Fuchs organised the first charity event on the occasion of her 50th birthday. She asked her friends and family not to give her any gifts. Her wish was to receive donations instead. In 2013, she financed and organized together with her friends the first charity event, which was for the benefit of the Sterntalerhof.

More about the charity events

Our team "Sans Souci"

For the hotel as an employer, the term sustainability also represents good working conditions. We attach utmost importance to professional further education, health- and safety measures and cultural diversity. We currently employ 85 workers with 25 different nationalities and are very proud of our miscellaneous team.

Get to know the team

Green Team

Successfull environmental protection can only be reached with the active contribution of all employees. One of the methods for success is responsible and attentive acting at all operations. One team member of each department acts as an ambassador for sustainability in the hotel – we proudly present our green team.

Sans Souci charities

General Manager Mrs Andrea Fuchs organised the first charity event on the occasion of her 50th birthday. She asked her friends and family not to give her any gifts. Her wish was to receive donations instead. In 2013, she financed and organized together with her friends the first charity event, which was for the benefit of the Sterntalerhof.

More about the charity events

Our team "Sans Souci"

For the hotel as an employer, the term sustainability also represents good working conditions. We attach utmost importance to professional further education, health- and safety measures and cultural diversity. We currently employ 85 workers with 25 different nationalities and are very proud of our miscellaneous team.

Get to know the team

Green Team

Successfull environmental protection can only be reached with the active contribution of all employees. One of the methods for success is responsible and attentive acting at all operations. One team member of each department acts as an ambassador for sustainability in the hotel – we proudly present our green team.

Sans Souci charities

General Manager Mrs Andrea Fuchs organised the first charity event on the occasion of her 50th birthday. She asked her friends and family not to give her any gifts. Her wish was to receive donations instead. In 2013, she financed and organized together with her friends the first charity event, which was for the benefit of the Sterntalerhof.

More about the charity events

Our team "Sans Souci"

For the hotel as an employer, the term sustainability also represents good working conditions. We attach utmost importance to professional further education, health- and safety measures and cultural diversity. We currently employ 85 workers with 25 different nationalities and are very proud of our miscellaneous team.

Get to know the team

Green Team

Successfull environmental protection can only be reached with the active contribution of all employees. One of the methods for success is responsible and attentive acting at all operations. One team member of each department acts as an ambassador for sustainability in the hotel – we proudly present our green team.

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Boutique Hotel Vienna -Fassade_Sans_Souci_Wien_hotel_(c)Stefan Gergely vienna 5 star hotel hotels in central vienna

Our guiding principles

GUEST OR STAFF MEMBER – AT THE SANS SOUCI WIEN WE FOCUS ON INDIVIDUALS. Be it the “Sans Souci-stay” of our guests, the fair partnerships with our suppliers and stakeholders or successful and friendly cooperation within the team – what matters is kind and openminded communication at eye level.

FOR US, THE PLEASURE OF SUCCESSFUL TEAMWORK, PROFESSIONALISM AND MUTUAL TRUST HAVE TOP PRIORITY. We take responsibility and act sustainanble – in every field of our work.

purchasing guideline

Our purchase policies favor environmentally friendly products for materials, industrial goods, groceries and consumer goods. We are aware that responsible purchasing is a powerfull instrument to reduce negative impacts on our environment.

WE SET GREAT STORE BY HIGH-QUALITY, LOCAL, AUTHENTIC AND TASTY INGREDIENTS, AND WE THEREFORE SELECT SEASONAL AND ORGANIC PRODUCE FROM SUPPLIERS IN VIENNA AND THE SURROUNDING AREA.

get to know our suppliers
Boutique Hotel Vienna -Fassade_Sans_Souci_Wien_hotel_(c)Stefan Gergely vienna 5 star hotel hotels in central vienna

Our guiding principles

GUEST OR STAFF MEMBER – AT THE SANS SOUCI WIEN WE FOCUS ON INDIVIDUALS. Be it the “Sans Souci-stay” of our guests, the fair partnerships with our suppliers and stakeholders or successful and friendly cooperation within the team – what matters is kind and openminded communication at eye level.

FOR US, THE PLEASURE OF SUCCESSFUL TEAMWORK, PROFESSIONALISM AND MUTUAL TRUST HAVE TOP PRIORITY. We take responsibility and act sustainanble – in every field of our work.

purchasing guideline

Our purchase policies favor environmentally friendly products for materials, industrial goods, groceries and consumer goods. We are aware that responsible purchasing is a powerfull instrument to reduce negative impacts on our environment.

WE SET GREAT STORE BY HIGH-QUALITY, LOCAL, AUTHENTIC AND TASTY INGREDIENTS, AND WE THEREFORE SELECT SEASONAL AND ORGANIC PRODUCE FROM SUPPLIERS IN VIENNA AND THE SURROUNDING AREA.

get to know our suppliers
Boutique Hotel Vienna -Fassade_Sans_Souci_Wien_hotel_(c)Stefan Gergely vienna 5 star hotel hotels in central vienna

Our guiding principles

GUEST OR STAFF MEMBER – AT THE SANS SOUCI WIEN WE FOCUS ON INDIVIDUALS. Be it the “Sans Souci-stay” of our guests, the fair partnerships with our suppliers and stakeholders or successful and friendly cooperation within the team – what matters is kind and openminded communication at eye level.

FOR US, THE PLEASURE OF SUCCESSFUL TEAMWORK, PROFESSIONALISM AND MUTUAL TRUST HAVE TOP PRIORITY. We take responsibility and act sustainanble – in every field of our work.

purchasing guideline

Our purchase policies favor environmentally friendly products for materials, industrial goods, groceries and consumer goods. We are aware that responsible purchasing is a powerfull instrument to reduce negative impacts on our environment.

WE SET GREAT STORE BY HIGH-QUALITY, LOCAL, AUTHENTIC AND TASTY INGREDIENTS, AND WE THEREFORE SELECT SEASONAL AND ORGANIC PRODUCE FROM SUPPLIERS IN VIENNA AND THE SURROUNDING AREA.

get to know our suppliers

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quality & sustainability impressions

Wonderful staff
Meehan74 wrote this in January 2020
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Doppelmagnum LP low (C)_ Raphael Berthold
Great place in the middle of Vienna
Mateja wrote this in December 2019
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Apartment 4.6_LOW_C_Gregor Titze (11)
Right in the centre of everything!
Raphael M wrote this in December 2019
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Jaguar Suite_LOW_C_Gregor Titze (1)
Cleanliness was faultless.
Romsley wrote this in December 2019
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Champagne Tasting Mädels 2_LOW_ (C) Raphael Berthold
Highly recommendable
Sven wrote this in November 2019
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Master Suite Badewanne_LOW_C_stefan gergly
Great place for a special weekend away.
John wrote this in November 2019
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Junior_Suite_HIGH_C_Gregor Titze
Doppelmagnum LP low (C)_ Raphael Berthold
Apartment 4.6_LOW_C_Gregor Titze (11)
Jaguar Suite_LOW_C_Gregor Titze (1)
Champagne Tasting Mädels 2_LOW_ (C) Raphael Berthold
Master Suite Badewanne_LOW_C_stefan gergly
Junior_Suite_HIGH_C_Gregor Titze
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WE LOOK FORWARD TO WELCOME YOU AT THE SANS SOUCI

arrival
departure
rooms
number of people
number of people

adult

1 2 3 4

kids

non 1 2

age of children on day of arrival

kid 1

0years - +

kid1

0years - +

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