November is the month of the Martini goose!

To celebrate this wonderful tradition, our chefs have created a delicious menu in the spirit of the “Martinigansl”. Indulge yourself with fine wines and the cosy atmosphere of the Veranda Brasserie & Bar.

CRÈME BRULÉE from goose liver
toasted organic potato brioche | port wine gel
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CREAMY GOOSE SOUP
breadcrumbs | goose giblets
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1/4 ROASTED GOOSE
chestnut-orange-red cabbage | potato dumplings | gravy
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PUMPKIN SEED NOUGAT POCKETS
salted caramel | butter crumbs | plum ice cream

All goose meat originates from organic farming.

          MARTINI GOOSE MENU
4 COURSES EXCL. COVER | eur 79

RESERVE YOUR MARTINI GOOSE MENU AT veranda BRASSERIE & BAR:

4th to 15th of November 2024

from 6 p.m.

BOOK A TABLE

For reservations and further information, please do not hesitate to contact us.

Phone : +43-1-522 25 20 194

Mail: veranda@sanssouci-wien.com

Our geese are freshly roasted for you every day. All goose meat originates from organic farming.

We look forward to treat you WITH delicious autumn classics!

At Veranda Vienna you will not only enjoy the classic St. Martin’s goose but also a whole menu created particularly for this tradition. Our kitchen team delights with traditional dishes in the typical Veranda style: regional ingredients which are combined to create refined dishes. Therefore, our kitchen team works with passionate and selected suppliers to create a culinary experience at the highest level.

BOOK A TABLE