Hotel Sans Souci

WE LOOK FORWARD TO WELCOME YOU AT THE SANS SOUCI

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OUR SUPPLIERS SUPERIOR QUALITY

Our products FARMERS & SUPPLIERS

Meat & fish

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Walkersdorf Höllerschmid

A partner who attaches great importance to the highest quality, regional origin and handicraft production.

Not globalization, but the strengthening of the regions is the strategy of the future! Especially with food. Therefore, the largest part of the processed meat comes from Austria, mainly from our near surroundings in Lower Austria.

Bad Radlberg Eishken Estate

Eishken Estate is dedicated entirely to excellent fish and quality seafood.

In the service of restaurateurs who want to offer their guests something special and of connoisseurs/gourmets who demand the very best ingredients for private cooking enjoyment, Eishken Estate offers freshly caught specialties from the fresh and salt water.

Auersbach Vulcano

Selected raw materials, the long meat maturing period, quality instead of quantity and the enthusiasm of the employees for Vulcano are the guarantee for successfully achieving its unique and outstanding quality.

When the ham is delivered to the customer, it has matured into a mouth-watering delicacy, created to delight your palate, suited to enchant your senses, meant to offer you a perfect enjoyment/treat.

Vienna THUM

For more than 150 years the name of the family business THUM stands for traditional Austrian ham specialties and meat products. 

“In our Manufactory, the ham is made according to the old family recipe, as it already was tradition with our great-great-grandfather. This is how it simply tastes better for our customers.” Roman and Jara Thum

Vienna Schafli Bioland

Exquisite specialties of best quality. The origin does matter. Quality has its price and experts are very aware of that. 

What makes it so special is the love and passion in the processing and refinement of the products, as well as the respect towards the animals.

Walkersdorf Höllerschmid

A partner who attaches great importance to the highest quality, regional origin and handicraft production.

Not globalization, but the strengthening of the regions is the strategy of the future! Especially with food. Therefore, the largest part of the processed meat comes from Austria, mainly from our near surroundings in Lower Austria.

Bad Radlberg Eishken Estate

Eishken Estate is dedicated entirely to excellent fish and quality seafood.

In the service of restaurateurs who want to offer their guests something special and of connoisseurs/gourmets who demand the very best ingredients for private cooking enjoyment, Eishken Estate offers freshly caught specialties from the fresh and salt water.

Auersbach Vulcano

Selected raw materials, the long meat maturing period, quality instead of quantity and the enthusiasm of the employees for Vulcano are the guarantee for successfully achieving its unique and outstanding quality.

When the ham is delivered to the customer, it has matured into a mouth-watering delicacy, created to delight your palate, suited to enchant your senses, meant to offer you a perfect enjoyment/treat.

Vienna THUM

For more than 150 years the name of the family business THUM stands for traditional Austrian ham specialties and meat products. 

“In our Manufactory, the ham is made according to the old family recipe, as it already was tradition with our great-great-grandfather. This is how it simply tastes better for our customers.” Roman and Jara Thum

Vienna Schafli Bioland

Exquisite specialties of best quality. The origin does matter. Quality has its price and experts are very aware of that. 

What makes it so special is the love and passion in the processing and refinement of the products, as well as the respect towards the animals.

Walkersdorf Höllerschmid

A partner who attaches great importance to the highest quality, regional origin and handicraft production.

Not globalization, but the strengthening of the regions is the strategy of the future! Especially with food. Therefore, the largest part of the processed meat comes from Austria, mainly from our near surroundings in Lower Austria.

Bad Radlberg Eishken Estate

Eishken Estate is dedicated entirely to excellent fish and quality seafood.

In the service of restaurateurs who want to offer their guests something special and of connoisseurs/gourmets who demand the very best ingredients for private cooking enjoyment, Eishken Estate offers freshly caught specialties from the fresh and salt water.

Auersbach Vulcano

Selected raw materials, the long meat maturing period, quality instead of quantity and the enthusiasm of the employees for Vulcano are the guarantee for successfully achieving its unique and outstanding quality.

When the ham is delivered to the customer, it has matured into a mouth-watering delicacy, created to delight your palate, suited to enchant your senses, meant to offer you a perfect enjoyment/treat.

Vienna THUM

For more than 150 years the name of the family business THUM stands for traditional Austrian ham specialties and meat products. 

“In our Manufactory, the ham is made according to the old family recipe, as it already was tradition with our great-great-grandfather. This is how it simply tastes better for our customers.” Roman and Jara Thum

Vienna Schafli Bioland

Exquisite specialties of best quality. The origin does matter. Quality has its price and experts are very aware of that. 

What makes it so special is the love and passion in the processing and refinement of the products, as well as the respect towards the animals.

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Pastries

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Groß-Enzersdorf MüllerGartner

“I want to bake you a bread that is so good that you won’t just eat it as a side dish. An independent meal, appreciated by a gourmet!” Marcel Pagnol. The baker’s wife.

Vienna GRAGGER

Each of our products is unique – both in taste and in appearance. Would you like to know the recipe? 

The best organic raw materials are mixed together, the dough is worked thoroughly by hand and given the time it needs to rest before it is baken in a wood-fired oven.

Groß-Enzersdorf MüllerGartner

“I want to bake you a bread that is so good that you won’t just eat it as a side dish. An independent meal, appreciated by a gourmet!” Marcel Pagnol. The baker’s wife.

Vienna GRAGGER

Each of our products is unique – both in taste and in appearance. Would you like to know the recipe? 

The best organic raw materials are mixed together, the dough is worked thoroughly by hand and given the time it needs to rest before it is baken in a wood-fired oven.

Groß-Enzersdorf MüllerGartner

“I want to bake you a bread that is so good that you won’t just eat it as a side dish. An independent meal, appreciated by a gourmet!” Marcel Pagnol. The baker’s wife.

Vienna GRAGGER

Each of our products is unique – both in taste and in appearance. Would you like to know the recipe? 

The best organic raw materials are mixed together, the dough is worked thoroughly by hand and given the time it needs to rest before it is baken in a wood-fired oven.

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Diary products

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Austria Käseschatztruhe

In the Käseschatztruhe in Vienna’s 4th district you can find cheese specialties from all Austrian federal states. These are produced by smaller cheese dairies, cheese artists and family businesses, Slow Food and Demeter producers. 

The producers were visited personally, in order to have a better picture of the region, the business, the manufacturing process and its special features.

Austria Käseschatztruhe

In the Käseschatztruhe in Vienna’s 4th district you can find cheese specialties from all Austrian federal states. These are produced by smaller cheese dairies, cheese artists and family businesses, Slow Food and Demeter producers. 

The producers were visited personally, in order to have a better picture of the region, the business, the manufacturing process and its special features.

Austria Käseschatztruhe

In the Käseschatztruhe in Vienna’s 4th district you can find cheese specialties from all Austrian federal states. These are produced by smaller cheese dairies, cheese artists and family businesses, Slow Food and Demeter producers. 

The producers were visited personally, in order to have a better picture of the region, the business, the manufacturing process and its special features.

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Oils

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Vienna Olivenhain

In order to offer you the best products, the main focus is laid on the highest quality in the selection process of each one of them. The import is directly from Greece. 

The team members from Olivenhain choose the producers by themselves and know each one personally. The main focus is set on small private manufactories, which means that there are no industrial products.

Vienna Olivenhain

In order to offer you the best products, the main focus is laid on the highest quality in the selection process of each one of them. The import is directly from Greece. 

The team members from Olivenhain choose the producers by themselves and know each one personally. The main focus is set on small private manufactories, which means that there are no industrial products.

Vienna Olivenhain

In order to offer you the best products, the main focus is laid on the highest quality in the selection process of each one of them. The import is directly from Greece. 

The team members from Olivenhain choose the producers by themselves and know each one personally. The main focus is set on small private manufactories, which means that there are no industrial products.

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Breakfast

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Vienna Stadtimker

Excellent quality from next door. 

The urban apiary is a non-profit association with the main interest in keeping as many wild bees and honey bees as possible from dying.

Tyrol Verival

The Tyrolean organic manufacturer is one of Austria’s leading companies of premium organic products. 

High-quality ingredients, mostly from its own organic farming, are processed by hand into unique breakfast products in a modern manufactory in Langkampfen, Tyrol.

Austria Österreis

“Our rice is cultivated, harvested and processed in Austria – enabling conscious purchasing of products that are otherwise transported thousands of kilometres around the world. 

This way, the Austrian agriculture is supported and our beautiful landscape is preserved.” Gregor Neumeier, Österreis

Vienna Stadtimker

Excellent quality from next door. 

The urban apiary is a non-profit association with the main interest in keeping as many wild bees and honey bees as possible from dying.

Tyrol Verival

The Tyrolean organic manufacturer is one of Austria’s leading companies of premium organic products. 

High-quality ingredients, mostly from its own organic farming, are processed by hand into unique breakfast products in a modern manufactory in Langkampfen, Tyrol.

Austria Österreis

“Our rice is cultivated, harvested and processed in Austria – enabling conscious purchasing of products that are otherwise transported thousands of kilometres around the world. 

This way, the Austrian agriculture is supported and our beautiful landscape is preserved.” Gregor Neumeier, Österreis

Vienna Stadtimker

Excellent quality from next door. 

The urban apiary is a non-profit association with the main interest in keeping as many wild bees and honey bees as possible from dying.

Tyrol Verival

The Tyrolean organic manufacturer is one of Austria’s leading companies of premium organic products. 

High-quality ingredients, mostly from its own organic farming, are processed by hand into unique breakfast products in a modern manufactory in Langkampfen, Tyrol.

Austria Österreis

“Our rice is cultivated, harvested and processed in Austria – enabling conscious purchasing of products that are otherwise transported thousands of kilometres around the world. 

This way, the Austrian agriculture is supported and our beautiful landscape is preserved.” Gregor Neumeier, Österreis

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Delicious food in a relaxed atmosphere Modern Austrian cuisine

A PASSION FOR OUTSTANDING FOOD, ATTENTIVE SERVICE AND A WELCOMING ATMOSPHERE ARE THE MAIN INGREDIENTS AT VeRANDA. JEREMY ILIAN’S CUISINE HAS DOWN-TO-EARTH ROOTS BUT REFINED EXECUTION.

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