DOS
1. REACH OUT TO UNKNOWN CHAMPAGNE WINEMAKERS.
Discover high quality beyond the big champagne brands. Price and quality don’t always go hand in hand when it comes to champagne.
2. HAVE THE COURAGE TO AIR
Try to carafe champagne! Especially with older champagne, it is worth aerating the noble drops.
3. skip THE WINE PAIRING, have chamagne with dinner
Champagnes go perfectly with any dish. Try a vintage champagne with a roast veal.
4. SERVE OLDER CHAMPAGNES WARMER.
The optimal drinking temperature for mature champagnes is between 8-12°C.
5. SWIRL CHAMPAGNE GENTLY IN THE GLASS.
This allows the aroma to develop even better and mantains the pearls in the champagne glass.
