Modern Austrian cuisine Restaurant Veranda

Blün farmers are future-oriented and innovative. Their strict criteria are self-imposed and focus on quality and sustainability. All products are local, transparent and eco-efficient.

This is how they achieve the superior quality of the fruit, vegetable and fish products.

The Bauer family farm has been producing slowfood vegetables, fruit and wild herbs for over 40 years. 

Mostly organically produced, real plant rarities and old varieties are offered here which provide real taste explosions.

Blün farmers are future-oriented and innovative. Their strict criteria are self-imposed and focus on quality and sustainability. All products are local, transparent and eco-efficient.

This is how they achieve the superior quality of the fruit, vegetable and fish products.

The Bauer family farm has been producing slowfood vegetables, fruit and wild herbs for over 40 years. 

Mostly organically produced, real plant rarities and old varieties are offered here which provide real taste explosions.

Blün farmers are future-oriented and innovative. Their strict criteria are self-imposed and focus on quality and sustainability. All products are local, transparent and eco-efficient.

This is how they achieve the superior quality of the fruit, vegetable and fish products.

The Bauer family farm has been producing slowfood vegetables, fruit and wild herbs for over 40 years. 

Mostly organically produced, real plant rarities and old varieties are offered here which provide real taste explosions.

“I want to bake you a bread so good that you don’t just eat it as a side dish. A meal in its own right, worthy of a gourmet!” Marcel Pagnol, “The Baker’s Wife”

The four pillars of MüllerGartner are uniqueness, naturalness, taste and health and are reflected in every fragrant loaf.

The people in the Öfferl family business rely on real handicraft and organic ingredients. The sourdough of the Öfferl breads gets a whole 48 hours to rest and is baked twice in the steam oven. 

In this way, the highest quality and unique taste are created.

“I want to bake you a bread so good that you don’t just eat it as a side dish. A meal in its own right, worthy of a gourmet!” Marcel Pagnol, “The Baker’s Wife”

The four pillars of MüllerGartner are uniqueness, naturalness, taste and health and are reflected in every fragrant loaf.

The people in the Öfferl family business rely on real handicraft and organic ingredients. The sourdough of the Öfferl breads gets a whole 48 hours to rest and is baked twice in the steam oven. 

In this way, the highest quality and unique taste are created.

“I want to bake you a bread so good that you don’t just eat it as a side dish. A meal in its own right, worthy of a gourmet!” Marcel Pagnol, “The Baker’s Wife”

The four pillars of MüllerGartner are uniqueness, naturalness, taste and health and are reflected in every fragrant loaf.

The people in the Öfferl family business rely on real handicraft and organic ingredients. The sourdough of the Öfferl breads gets a whole 48 hours to rest and is baked twice in the steam oven. 

In this way, the highest quality and unique taste are created.

Käseschatztruhe in Vienna’s 4th district stocks cheese specialities from all of Austria’s provinces, handcrafted by smaller cheese dairies, cheese artists and family-run businesses, Slow Food and organic producers.

The producers have been visited in person to get a first-hand impression of the region, the company, the production process and the special features that go with it.

The Grünstäudl family has been running the Loschenhof organically since 1989, and they do so with complete conviction.

All eggs used in the Veranda restaurant are therefore of 100% organic quality.

For decades, the Nestelberger-Schälmühle has been processing organic cereals from the region.

Whether flour, nuts, oat flakes, barley, couscous, quinoa or buckwheat – the Nestelberger family exclusively supplies controlled organic products of the highest quality.

The Tiroler Biomanufaktur is one of Austria’s leading manufacturers of organic products in the premium sector. 

In a modern manufacturing plant in Langkampfen, Tyrol, high-quality ingredients, mostly from their own contract organic farming, are processed by hand into unique breakfast products.

“Our rice is grown, harvested and processed in Austria – enabling us to consciously purchase products that would otherwise be transported thousands of kilometres around the world.

At the same time, Austrian agriculture is supported and thus our beautiful landscape is preserved.” Gregor Neumeyer, Austrian Rice

Käseschatztruhe in Vienna’s 4th district stocks cheese specialities from all of Austria’s provinces, handcrafted by smaller cheese dairies, cheese artists and family-run businesses, Slow Food and organic producers.

The producers have been visited in person to get a first-hand impression of the region, the company, the production process and the special features that go with it.

The Grünstäudl family has been running the Loschenhof organically since 1989, and they do so with complete conviction.

All eggs used in the Veranda restaurant are therefore of 100% organic quality.

For decades, the Nestelberger-Schälmühle has been processing organic cereals from the region.

Whether flour, nuts, oat flakes, barley, couscous, quinoa or buckwheat – the Nestelberger family exclusively supplies controlled organic products of the highest quality.

The Tiroler Biomanufaktur is one of Austria’s leading manufacturers of organic products in the premium sector. 

In a modern manufacturing plant in Langkampfen, Tyrol, high-quality ingredients, mostly from their own contract organic farming, are processed by hand into unique breakfast products.

“Our rice is grown, harvested and processed in Austria – enabling us to consciously purchase products that would otherwise be transported thousands of kilometres around the world.

At the same time, Austrian agriculture is supported and thus our beautiful landscape is preserved.” Gregor Neumeyer, Austrian Rice

Käseschatztruhe in Vienna’s 4th district stocks cheese specialities from all of Austria’s provinces, handcrafted by smaller cheese dairies, cheese artists and family-run businesses, Slow Food and organic producers.

The producers have been visited in person to get a first-hand impression of the region, the company, the production process and the special features that go with it.

The Grünstäudl family has been running the Loschenhof organically since 1989, and they do so with complete conviction.

All eggs used in the Veranda restaurant are therefore of 100% organic quality.

For decades, the Nestelberger-Schälmühle has been processing organic cereals from the region.

Whether flour, nuts, oat flakes, barley, couscous, quinoa or buckwheat – the Nestelberger family exclusively supplies controlled organic products of the highest quality.

The Tiroler Biomanufaktur is one of Austria’s leading manufacturers of organic products in the premium sector. 

In a modern manufacturing plant in Langkampfen, Tyrol, high-quality ingredients, mostly from their own contract organic farming, are processed by hand into unique breakfast products.

“Our rice is grown, harvested and processed in Austria – enabling us to consciously purchase products that would otherwise be transported thousands of kilometres around the world.

At the same time, Austrian agriculture is supported and thus our beautiful landscape is preserved.” Gregor Neumeyer, Austrian Rice