Hotel Sans Souci

WE LOOK FORWARD TO WELCOME YOU AT THE SANS SOUCI

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Veranda

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Restaurant Veranda (c) Gregor Titze
VERANDA_Tisch_LOW_C_Stefan-Gergely
Candle Light Dinner Wien
Christmas Dinner in Vienna_
Clubsandwich oben low (C)_ Raphael Berthold

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Modern Austrian cuisine Restaurant Veranda

Veranda Breakfast Saturday, Sunday & Bank Holiday

From 11 a.m. we expand the breakfast offer by Viennese specialities, international classics and personal favourites.

Veranda Breakfast

EURO 55 

VERANDA

Love to eat delicious food in a relaxed atmosphere? Our team at the restaurant VERANDA  serves you Modern Austrian Cuisine with harmonic wines and a smile. All dishes in our gourmet restaurant are prepared with one very special ingredient – passion! We focus on organic, local and seasonal products as inspiration for the creation of truly natural and authentic dishes. We prefer to use fresh ingredients from local suppliers. Keeping it simple and natural, the focus is on the unique flavors of the dishes.

VERANDA MENU

WINE MENU

RESERVE A TABLE

CHAMPAGNE TASTINGS in LE BAR in Vienna

UPGRADE YOUR EVENING WITH A TOUCH OF LUXURY AND TASTE THE FRENCH KING OF SPARKLING WINES. TASTE 3+1 GLASSES OF CHAMPAGNE AT OUR CHAMPAGNE TASTINGS!

with CANAPÉS

EUR 69 

Our Products Farmers & Suppliers

Meat & Fish

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Walkersdorf Höller
schmid

A partner who places great value on the highest quality and handcrafted production. 

Strengthening the regions is the strategy of the future! Especially when it comes to food. That’s why 100% of the products we buy come from Austria, mainly from the surrounding area in Lower Austria.

Bad Radlberg Eishken Estate

Eishken Estate is dedicated to excellent fish and seafood. 

Serving restaurateurs who want to offer their guests something special and gourmets who demand the very best ingredients for their pleasure, Eishken Estate impresses with freshly caught specialities from fresh and salt water.

Burgau Biohof Labonca

At Labonca, species-appropriate organic free-range farming is combined with pasture slaughtering and organic butchery. 

The result is unique specialities from the sun pig and mountain pinto.

Walkersdorf Höller
schmid

A partner who places great value on the highest quality and handcrafted production. 

Strengthening the regions is the strategy of the future! Especially when it comes to food. That’s why 100% of the products we buy come from Austria, mainly from the surrounding area in Lower Austria.

Bad Radlberg Eishken Estate

Eishken Estate is dedicated to excellent fish and seafood. 

Serving restaurateurs who want to offer their guests something special and gourmets who demand the very best ingredients for their pleasure, Eishken Estate impresses with freshly caught specialities from fresh and salt water.

Burgau Biohof Labonca

At Labonca, species-appropriate organic free-range farming is combined with pasture slaughtering and organic butchery. 

The result is unique specialities from the sun pig and mountain pinto.

Walkersdorf Höller
schmid

A partner who places great value on the highest quality and handcrafted production. 

Strengthening the regions is the strategy of the future! Especially when it comes to food. That’s why 100% of the products we buy come from Austria, mainly from the surrounding area in Lower Austria.

Bad Radlberg Eishken Estate

Eishken Estate is dedicated to excellent fish and seafood. 

Serving restaurateurs who want to offer their guests something special and gourmets who demand the very best ingredients for their pleasure, Eishken Estate impresses with freshly caught specialities from fresh and salt water.

Burgau Biohof Labonca

At Labonca, species-appropriate organic free-range farming is combined with pasture slaughtering and organic butchery. 

The result is unique specialities from the sun pig and mountain pinto.

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Fruit & Vegetables

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Wien Blün

Blün farmers are future-oriented and innovative. Their strict criteria are self-imposed and focus on quality and sustainability. All products are local, transparent and eco-efficient.

This is how they achieve the superior quality of the fruit, vegetable and fish products.

Stetten Michael Bauer

The Bauer family farm has been producing slowfood vegetables, fruit and wild herbs for over 40 years. 

Mostly organically produced, real plant rarities and old varieties are offered here which provide real taste explosions.

Wien Blün

Blün farmers are future-oriented and innovative. Their strict criteria are self-imposed and focus on quality and sustainability. All products are local, transparent and eco-efficient.

This is how they achieve the superior quality of the fruit, vegetable and fish products.

Stetten Michael Bauer

The Bauer family farm has been producing slowfood vegetables, fruit and wild herbs for over 40 years. 

Mostly organically produced, real plant rarities and old varieties are offered here which provide real taste explosions.

Wien Blün

Blün farmers are future-oriented and innovative. Their strict criteria are self-imposed and focus on quality and sustainability. All products are local, transparent and eco-efficient.

This is how they achieve the superior quality of the fruit, vegetable and fish products.

Stetten Michael Bauer

The Bauer family farm has been producing slowfood vegetables, fruit and wild herbs for over 40 years. 

Mostly organically produced, real plant rarities and old varieties are offered here which provide real taste explosions.

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Bread

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Groß-Enzersdorf Müller-Gartner

“I want to bake you a bread so good that you don’t just eat it as a side dish. A meal in its own right, worthy of a gourmet!” Marcel Pagnol, “The Baker’s Wife”

The four pillars of MüllerGartner are uniqueness, naturalness, taste and health and are reflected in every fragrant loaf.

Gaubitsch Öfferl

The people in the Öfferl family business rely on real handicraft and organic ingredients. The sourdough of the Öfferl breads gets a whole 48 hours to rest and is baked twice in the steam oven. 

In this way, the highest quality and unique taste are created.

Groß-Enzersdorf Müller-Gartner

“I want to bake you a bread so good that you don’t just eat it as a side dish. A meal in its own right, worthy of a gourmet!” Marcel Pagnol, “The Baker’s Wife”

The four pillars of MüllerGartner are uniqueness, naturalness, taste and health and are reflected in every fragrant loaf.

Gaubitsch Öfferl

The people in the Öfferl family business rely on real handicraft and organic ingredients. The sourdough of the Öfferl breads gets a whole 48 hours to rest and is baked twice in the steam oven. 

In this way, the highest quality and unique taste are created.

Groß-Enzersdorf Müller-Gartner

“I want to bake you a bread so good that you don’t just eat it as a side dish. A meal in its own right, worthy of a gourmet!” Marcel Pagnol, “The Baker’s Wife”

The four pillars of MüllerGartner are uniqueness, naturalness, taste and health and are reflected in every fragrant loaf.

Gaubitsch Öfferl

The people in the Öfferl family business rely on real handicraft and organic ingredients. The sourdough of the Öfferl breads gets a whole 48 hours to rest and is baked twice in the steam oven. 

In this way, the highest quality and unique taste are created.

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Breakfast

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Austria Käseschatz-truhe

Käseschatztruhe in Vienna’s 4th district stocks cheese specialities from all of Austria’s provinces, handcrafted by smaller cheese dairies, cheese artists and family-run businesses, Slow Food and organic producers.

The producers have been visited in person to get a first-hand impression of the region, the company, the production process and the special features that go with it.

Arbesbach Loschenhof

The Grünstäudl family has been running the Loschenhof organically since 1989, and they do so with complete conviction.

All eggs used in the Veranda restaurant are therefore of 100% organic quality.

Silvesterpackage Wien

Perg Schälmühle Nestel-
berger

For decades, the Nestelberger-Schälmühle has been processing organic cereals from the region.

Whether flour, nuts, oat flakes, barley, couscous, quinoa or buckwheat – the Nestelberger family exclusively supplies controlled organic products of the highest quality.

Tyrol Verival

The Tiroler Biomanufaktur is one of Austria’s leading manufacturers of organic products in the premium sector. 

In a modern manufacturing plant in Langkampfen, Tyrol, high-quality ingredients, mostly from their own contract organic farming, are processed by hand into unique breakfast products.

Gerasdorf Österreis

“Our rice is grown, harvested and processed in Austria – enabling us to consciously purchase products that would otherwise be transported thousands of kilometres around the world.

At the same time, Austrian agriculture is supported and thus our beautiful landscape is preserved.” Gregor Neumeyer, Austrian Rice

Austria Käseschatz-truhe

Käseschatztruhe in Vienna’s 4th district stocks cheese specialities from all of Austria’s provinces, handcrafted by smaller cheese dairies, cheese artists and family-run businesses, Slow Food and organic producers.

The producers have been visited in person to get a first-hand impression of the region, the company, the production process and the special features that go with it.

Arbesbach Loschenhof

The Grünstäudl family has been running the Loschenhof organically since 1989, and they do so with complete conviction.

All eggs used in the Veranda restaurant are therefore of 100% organic quality.

Silvesterpackage Wien

Perg Schälmühle Nestel-
berger

For decades, the Nestelberger-Schälmühle has been processing organic cereals from the region.

Whether flour, nuts, oat flakes, barley, couscous, quinoa or buckwheat – the Nestelberger family exclusively supplies controlled organic products of the highest quality.

Tyrol Verival

The Tiroler Biomanufaktur is one of Austria’s leading manufacturers of organic products in the premium sector. 

In a modern manufacturing plant in Langkampfen, Tyrol, high-quality ingredients, mostly from their own contract organic farming, are processed by hand into unique breakfast products.

Gerasdorf Österreis

“Our rice is grown, harvested and processed in Austria – enabling us to consciously purchase products that would otherwise be transported thousands of kilometres around the world.

At the same time, Austrian agriculture is supported and thus our beautiful landscape is preserved.” Gregor Neumeyer, Austrian Rice

Austria Käseschatz-truhe

Käseschatztruhe in Vienna’s 4th district stocks cheese specialities from all of Austria’s provinces, handcrafted by smaller cheese dairies, cheese artists and family-run businesses, Slow Food and organic producers.

The producers have been visited in person to get a first-hand impression of the region, the company, the production process and the special features that go with it.

Arbesbach Loschenhof

The Grünstäudl family has been running the Loschenhof organically since 1989, and they do so with complete conviction.

All eggs used in the Veranda restaurant are therefore of 100% organic quality.

Silvesterpackage Wien

Perg Schälmühle Nestel-
berger

For decades, the Nestelberger-Schälmühle has been processing organic cereals from the region.

Whether flour, nuts, oat flakes, barley, couscous, quinoa or buckwheat – the Nestelberger family exclusively supplies controlled organic products of the highest quality.

Tyrol Verival

The Tiroler Biomanufaktur is one of Austria’s leading manufacturers of organic products in the premium sector. 

In a modern manufacturing plant in Langkampfen, Tyrol, high-quality ingredients, mostly from their own contract organic farming, are processed by hand into unique breakfast products.

Gerasdorf Österreis

“Our rice is grown, harvested and processed in Austria – enabling us to consciously purchase products that would otherwise be transported thousands of kilometres around the world.

At the same time, Austrian agriculture is supported and thus our beautiful landscape is preserved.” Gregor Neumeyer, Austrian Rice

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Silvesterpackage Wien
Silvesterpackage Wien
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CONTACT AND RESERVATIONS

We will be happy to help with reservations and provide further information.

Tel.: +43-1-522 25 20 194

Email: veranda@sanssouci-wien.com

book table

At Restaurant Veranda, dogs are not allowed. An exception applies for guide dogs and other assistance dogs.

Breakfast

Monday to Friday from 7:00 a.m. to 10:30 a.m.

Saturday, Sunday and public holiday from 11:00 a.m. to 2:00 p.m.

From 4 March to 5 May 2024 we do not offer a Veranda Breakfast for external guests.

Lunch & Dinner

Monday to Friday from 5:00 p.m. to midnight.

Saturday to Sunday and public holiday from 2 p.m. to midnight

Warm cuisine until 10 p.m.

PARKING

Guests of our Restaurant may use our Valet Parking Service. We charge € 5,- per hour. Please make a reservation in advance as the number of available parking slots is limited.
The MuseumsQuartier garage is within 2 minutes walking distance.

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