Hotel Sans Souci

WE LOOK FORWARD TO WELCOME YOU AT THE SANS SOUCI

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Veranda

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Restaurant Veranda (c) Gregor Titze
VERANDA_Tisch_LOW_C_Stefan-Gergely
Candle Light Dinner Wien
Christmas Dinner in Vienna_
Clubsandwich oben low (C)_ Raphael Berthold

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Modern Austrian cuisine Restaurant Veranda

 

All dishes in our gourmet restaurant Veranda in Vienna are prepared using a very special ingredient – passion! We place the utmost emphasis on organic, local and seasonal produce as the inspiration for the creation of truly natural and authentic dishes. Therefore, we prefer to use fresh ingredients delivered by local and Viennese farmers and suppliers. Keeping it simple and natural, the focus is on the dishes’ unique flavours.

 

VERANDA MENU

WINE MENU

 

The degustation menu changes weekly and completes our Veranda menu. Taste our weekly menu during our Easy Business Lunch for only EURO 19!

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OUR DISHES ARE A MODERN INTERPRETATION OF THE TRADITIONAL AUSTRIAN CUISINE

Culinary Delight our offers

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VERANDA BREAKFAST

Our restaurant Veranda is definitely the perfect place to start the day with friends or family. Saturday, Sunday & public holiday 11:00 a.m. -14:00 a.m.

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EASY BUSINESS LUNCH

Combine the pleasant with the useful and treat yourself and your business partners to a culinary delight!

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Valentinstag Candlelight Dinner Sans Souci Wien

CANDLELIGHT DINNER

The most beautiful moments are made up of the people you spend them with. With a candlelight dinner at Sans Souci, you can enjoy the perfect culinary setting.

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SAN S SOUCI SUNDAY SPECIAL

Turn your Sunday into a day of enjoyment and start the new week in a relaxed way! The extensive Sans Souci Sunday breakfast until 2 p.m. is the perfect start!

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Friday Events Vienna Champagner

LE BAR

Exclusive champagnes. Selected cocktails. Exquisite vintages. Le Bar is a place for sensual pleasure.

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New Year´s Eve Party Vienna

CHAMPAGNE TASTINGS

Add a touch of luxury to your evening and taste the French king of sparkling wines!

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OUR SUPPLIERS

We attach great importance to high-quality and, if possible, regional ingredients that convince with their unadulterated taste.

 

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