All dishes in our gourmet restaurant Veranda in Vienna are prepared using a very special ingredient – passion! We place the utmost emphasis on organic, local and seasonal produce as the inspiration for the creation of truly natural and authentic dishes. Therefore, we prefer to use fresh ingredients delivered by local Viennese farmers and suppliers. Keeping it simple and natural, the focus is on the dishes’ unique flavours.
The degustation menu changes weekly and completes our VERANDA MENU. Taste our weekly menu during our EASY BUSINESS LUNCH for only EURO 19!
OUR DISHES ARE A MODERN INTERPRETATION OF THE TRADITIONAL AUSTRIAN CUISINE
Chef Jeremy Ilian