All dishes in our gourmet restaurant Veranda in Vienna are prepared using a very special ingredient – passion! We place utmost emphasis on organic, local and seasonal produce as her inspiration for the creation of truly natural and authentic dishes. Therefore, we prefer using fresh ingredients delivered by local Viennese farmers and suppliers. Keeping it simple and natural, the focus is on the dishes’ unique flavours.
OUR DISHES ARE A MODERN INTERPRETATION OF THE TRADITIONAL AUSTRIAN CUISINE
Chef Jeremy Ilian