Hotel Sans Souci

WE LOOK FORWARD TO WELCOME YOU AT THE SANS SOUCI

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Veranda

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SansSouci_Restaurant Veranda_HIGH_C_Stefan Gergely

Easy Business Lunch Gastronomic meetings

lunchmenu

27 TO 31 MARCH 2023

 

COLD SMOKED SALMON TROUT
dill & mustard mayonnaise | chips from Austrian rice 

dill & mustard mayonnaise

OR

CREAMY PAPRIKA SOUP
wild garlic cream cheese

***

SEARED TROUT
sautéed chard | white bean cream

OR

ROLLED LAMB ROAST
sautéed chard | white bean cream

OR

SPINACH DUMPLINGS 
mustard leaf | smoked curd cheese from sheep’s milk

 

2 courses & Café Gourmand | EUR 24

(excl. cover)

2 COURSES WITH VEGETARIAN WITH VEGETARIAN MAIN & Café Gourmand | EUR 19

(EXcl. COVER)

 

Offer valid for a maximum of 8 persons.

CONTACT AND RESERVATIONS

We will be happy to help with reservations and provide further information.

Tel.: +43-1-522 25 20 194

Email: veranda@sanssouci-wien.com

Veranda opening Hours:

 

Breakfast

Monday to Friday from 7:00 a.m. to 10:30 a.m.

Saturday, Sunday and public holiday from 7:00 a.m. to 2:00 p.m.

Lunch

Monday to Friday from 12:00 a.m. to 14:30 p.m.

Dinner

Wednesday to Saturday from 6 p.m. to midnight.

Warm cuisine until 9:30 p.m.

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