Hotel Sans Souci

WE LOOK FORWARD TO WELCOME YOU AT THE SANS SOUCI

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Veranda

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SansSouci_Restaurant Veranda_HIGH_C_Stefan Gergely

Easy Business Lunch Gastronomic meetings

lunchmenu

17 to 21 january 2022

CAULIFLOWER PANNACOTTA
lemon caper vinaigrette | roasted walnuts

or

CELERIAC SOUP
green apple | pumpernickel

 

HOMEMADE PAPARDELLE

brussel sprouts | braised bell pepper | parmesan crumble

or

WILD BOAR RAGOUT
brussel sprouts | braised bell pepper | croquettes

or

RAINBOW TROUT
barley risotto | root vegetables | dried pear

2 courses & Café Gourmand | EURO 24

2 courses with vegetarian main & Café Gourmand | EURO 19

(excl. cover)

 

Offer valid for a maximum of 8 persons.

CONTACT AND RESERVATIONS

We will be happy to help with reservations and provide further information.

Tel.: +43-1-522 25 20 194

Email: veranda@sanssouci-wien.com

Veranda opening Hours:

Tuesday to Saturday 7a.m. to 12a.m.

Sunday and Monday 7a.m. to 2:30p.m.

(warm food available until 9.30 p.m.)

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