Hotel Sans Souci

WE LOOK FORWARD TO WELCOME YOU AT THE SANS SOUCI

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Veranda

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SansSouci_Restaurant Veranda_HIGH_C_Stefan Gergely

Easy Business Lunch Gastronomic meetings

lunchmenu

28 NOVEMBER to 2 DECEMBER 2022

 

VEAL TARTARE ORGANIC MEAT
field salad | smoked trout cream | tomato concassé

OR

PARSLEY ROOT SOUP
goat‘s cheese cracker | cider foam

***

SEARED CHAR FROM RADLBERG
parsnip verjus | hazelnut | grapes

OR

BEEF ROULADE ORGANIC MEAT
parsnip verjus | hazelnut | grapes

OR

BRAISED SWEET POTATO
wild broccoli | peanuts | miso butter | sweet habanero sauce

 

2 courses & Café Gourmand | EURO 24

2 courses with vegetarian main & Café Gourmand | EURO 19

(excl. cover)

 

Offer valid for a maximum of 8 persons.

CONTACT AND RESERVATIONS

We will be happy to help with reservations and provide further information.

Tel.: +43-1-522 25 20 194

Email: veranda@sanssouci-wien.com

Veranda opening Hours:

 

Breakfast

Monday to Friday from 7:00 a.m. to 10:30 a.m.

Saturday, Sunday and public holiday from 7:00 a.m. to 2:00 p.m.

Lunch

Monday to Friday from 12:00 a.m. to 14:30 p.m.

Dinner

Wednesday to Saturday from 6 p.m. to midnight.

Warm cuisine until 9:30 p.m.

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