November is the month of the Martini goose!
For this beautiful tradition, our kitchen created a delicious menu entirely in the spirit of the “Martinigansl”. The service team will spoil you with exquisite wines and the cozy ambience of the restaurant Veranda.
This is what awaits you at the goose dinner:
GOOSE LIVER MOUSSE
butter brioche | lingonberry | hazelnut | chives
croûtons | parmesan | lovage oil
DEEP FRIED GOOSE LEG
spicy cucumber salad | sesame seeds | truffle mayonnaise
CRISPY ROASTED GOOSE BREAST
braised red cabbage | caraway flavoured potatoes | plum jam
cream cheese crème brûlée | iced caramel | red wine espuma
All goose meat comes from organic farming.
5 COURSES EXCL. COVER | EUR 75 4 COURSES EXCL. COVER | eur 69
RESERVE YOUR MARTINI GOOSE MENU ON FOLLOWING WEEKENDS AT veranda Wien
03-05 NOVEMBER 2022 10-12 November 2022
For reservations and further information, please do not hesitate to contact us.
Phone : +43-1-522 25 20 194
Our organic geese are freshly roasted for you every day.