November is the month of the Martini goose!

For this beautiful tradition, our kitchen created a delicious menu entirely in the spirit of the “Martinigansl”. The service team will spoil you with exquisite wines and the cozy ambience of the restaurant Veranda.

This is what awaits you at the goose dinner:

GOOSE LIVER MOUSSE
butter brioche | lingonberry | hazelnut | chives

***

GOOSE SOUP
croûtons | parmesan | lovage oil

***

DEEP FRIED GOOSE LEG
spicy cucumber salad | sesame seeds | truffle mayonnaise

***

CRISPY ROASTED GOOSE BREAST

braised red cabbage | caraway flavoured potatoes | plum jam

***

STUFFED FIG
cream cheese crème brûlée | iced caramel | red wine espuma

All goose meat comes from organic farming.

           5 COURSES EXCL. COVER | EUR 75            4 COURSES EXCL. COVER | eur 69

RESERVE YOUR MARTINI GOOSE MENU ON FOLLOWING WEEKENDS AT veranda Wien

                 03-05 NOVEMBER 2022                                      10-12 November 2022

BOOK A TABLE

For reservations and further information, please do not hesitate to contact us.

Phone : +43-1-522 25 20 194

Mail: veranda@sanssouci-wien.com

Our organic geese are freshly roasted for you every day.

GOOSE MENU

We look forward to treat you WITH delicious autumn classics!

At Veranda Vienna you will not only enjoy the classic St. Martin’s goose but also a whole menu created particularly for this tradition. Our kitchen team delights with traditional dishes in the typical Veranda style: regional ingredients which are combined to create refined dishes. Therefore, our kitchen team works with passionate and selected suppliers to create a culinary experience at the highest level.

OUR SUPPLIERS